Pineapple Dip

Lynn demonstrates a delicious and quick  Pineapple Dip that is a perfect appetizer for any get together.


  • 8 ounces cream cheese
  • ½ cup mango chutney
  • 1 (8 ounce) can crushed pineapple, drained
  • ½ cup slivered almonds
  • ½ teaspoon dry mustard
  • ¼ teaspoon curry powder
  • 1 whole pineapple, optional
  • Frito Scoops, to serve

Using a hand mixer, combine cream cheese, chutney, dry mustard, curry powder, almonds and crushed pineapple.  Hollow out a pineapple, if using, and put dip inside.  Serve with Fritos.

If you don't want to use the hollowed out pineapple, put in a serving bowl.  The pineapple enhances the flavor of the dip.

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Lynn's Recipes: June 2013

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