Hot Reuben Dip

Lynn demonstrates how to make a easy Hot Reuben Dip that is a great appetizer for any occasion or would be great for a Super Bowl Party.


  • 8 ounces cream cheese, softened
  • 1-1/2  cups shredded Swiss Cheese, divided
  • 4 ounces deli sliced corned beef, chopped
  • ½ cup Thousand Island Dressing
  • ½ cup drained sauerkraut

Preheat oven to 400°.

In a large bowl, mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and the corned beef.  Spread in a pie plate or other shallow baking dish.  Top with the sauerkraut and the remaining ½ cup Swiss cheese.

Bake for 15 minutes, or until bubbly around the edges.  Serve with cocktail-sized rye or pumpernickel bread or pretzel crisps.

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Lynn's Recipes
January 2013

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