Lynn demonstrates how to make a very easy Slow Cooker Taco Soup. This is super great to make ahead on a busy day. From allrecipes.
Heat a large skillet over medium-high heat, cook and stir beef until crumbly, evenly browned, and no longer pink Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
Add the diced tomatoes and green chilies, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on low until the vegetables are completely tender, about 5 hours.
Serve with tortilla chips, sour cream, and grated cheese, if desired.
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Lynn's Recipes | August 2015