A delicious corn pudding that is sweet and great as a side dish to just about any meal. Also, very simple to make. I use canned corn that is drained, but you can use frozen or fresh corn if desired.
Heat cooking oil. Add flour, salt and milk and cook until thick, stirring constantly. Mix together the corn, sugar and eggs. Stir in the white sauce a little at a time to temper the eggs to keep them from cooking. Mix well. Pour into a baking dish that has been sprayed with cooking spray. Bake at 1 hour in a 350° preheated oven.
Lynn's Recipes: April 2011