Lynn demonstrates how to make Pumpkin Applesauce. This is great for the Fall season and a little different from traditional applesauce. Super easy to make. From - Bakeaholic Mama blog.
In a large heavy bottom add all of your ingredients and simmer on medium/low heat for 15-20 minutes or until the apples are tender and breaking down. With a hand blender, regular blender, or food processor, puree applesauce until smooth and chunk free.
Best when served warm. Or pour into sealed containers or jars and refrigerate up to 1-2 weeks.
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Lynn's Recipes: September 2014