Lynn demonstrates how to make a delicious side dish, Tex-Mex Summer Squash Casserole. This casserole can be made with zucchini or yellow squash, or you can use a mixture. This recipe was adapted from foodenthusiasm blog via Pinterest. Serves 8.
Preheat oven to 350°. Spray a 9x13" casserole dish with cooking spray and set aside.
Combine squash, onions, jalapeno peppers, ¾ cup cheese and flour in a large bowl. Mix to combine.
Pour mixture into the casserole dish and cover with foil. Bake for 30-40 minutes, or until squash is soft.
Remove from oven, spread salsa and remaining cheese over top. Pepper to taste. Bake uncovered for an additional 15-20 minutes, or until cheese begins to brown.
*If you don't like a lot of spice, substitute with diced canned green chili peppers.
Lynn's Recipes: July 2013