Lynn demonstrates how to make a fresh broccoli casserole that is a great side dish for any dinner. This recipe is easily doubled if you need a larger amount. Adapted from Pinterest.
In a small saucepan, melt butter. Add flour and whisk well. Add salt, pepper, garlic powder, and onion powder. Whisk in 1 cup of milk and bring to a boil over medium heat. When sauce, thickens, remove from heat and let come to room temperature before using.
Preheat oven to 350°. Spray a square baking pan, (9x9" or 8x8") with cooking spray and set aside.
Combine the cooled sauce with the mayonnaise, ¼ cup milk, cheese and egg. Mix well. Add chopped broccoli and onion. Mix well and pour into the prepared pan. Bake for 30-40 minutes. Remove from oven and sprinkle the crushed panko crumbs over top and drizzle with melted butter. Return to the oven for 15 minutes.
Lynn's Recipes: February 2013