Heavenly Fudge Sauce

Lynn demonstrates Heavenly Fudge Sauce.  This is a delicious chocolate sauce that can be used over ice cream, pound cake, or you use it for a fruit dip.  Makes 1 quart.

Ingredients:

  • 1/2 cup butter
  • 2 ounces chocolate squares
  • 3 cups sugar
  • 1/2 teaspoon salt
  • 1-2/3 cups evaporated milk
  • 1 teaspoon vanilla

In a double boiler melt the butter and chocolate squares.  Stir the sugar in, one cup at a time until moistened. Add the salt.  The mixture will be quite dry.

Slowly stir in the evaporated milk.  Stir until the sauce has a satin look.  Add the vanilla.  If you prefer a thinner sauce, add 1-2 Tablespoons more evaporated milk.  Refrigerate.  This sauce thickens up as it cools.

If you prefer, you can use half and half.  It will have about the same richness.

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Lynn's Recipes | June 2015
www.lynnsrecipes.com

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