A refreshing salad that is really good served with hamburgers, grilled chicken, or just as a side dish.
- 1 can white shoepeg corn, drained
- 1 handful of cherry tomatoes (or grape tomatoes), halved
- 2 cucumbers, chopped
- 1/ 2 red onion, chopped
- 4-5 basil leaves, slivered
- ½ cup sour cream
- ½ cup mayonnaise
- 2-3 Tablespoons dill pickle juice
- Salt to taste
- Pepper to taste
Mix vegetables together in a large bowl. Whisk the dressing ingredients together and pour over vegetables. Salt and pepper to taste. Refrigerate for a few hours and serve.
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Lynn's Recipes: July 2011
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