Lynn demonstrates how to make a simple Strawberry Pear Salad that would be perfect to accompany dinner or for lunch. Great for Spring and Summer.
- 2 heads of Romaine lettuce, washed, dried, and torn
- 2 fresh pears or 1- 15 ounce can of pears, cut into slices or chunks
- ½ pound fresh strawberries, sliced
- Sugared almonds
- ¼ cup vegetable oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon salt
- Dash pepper
- 1 teaspoon dried parsley
- 2 Tablespoons sugar
- Dash of Tabasco
Combine all of the dressing ingredients in a pitcher and whisk together until sugar is dissolved, or place in a jar and shake.
Put all of the salad ingredients in a bowl, pour over dressing and toss to combine.
Candied Almond Recipe
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Lynn's Recipes: April 2013
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