Lynn's Dry Rub

Lynn shares her dry rub recipe that can be used for pork or chicken.  We like to spread this over a pork butt or a whole chicken and then put them on the smoker.  You can then pull the pork for pulled pork sandwiches.  You can store this in a jar or air tight container in your pantry.

Ingredients:

  • 4 Tablespoons sea salt
  • 3 Tablespoons black pepper
  • 4 Tablespoons brown sugar, packed
  • 4 Tablespoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder

Mix all the ingredients together and store in an air tight container or jar.

Use on pork or chicken.

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Lynn's Recipes | January 2016
www.lynnsrecipes.com

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