Lynn demonstrates how to make Homemade Vanilla Syrup that is perfect to use in your coffee or other beverages. This is super easy and a lot cheaper to make then buying at the grocery store. Adapted from Paula Deen.
In a medium saucepan over medium high heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy, about 10-15 minutes. Let cool and then stir in the vanilla extract. Keep at room temperature.
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Lynn's Recipes | January 2016