Lynn demonstrates how to make a super easy one pot meal, Chili Pasta Skillet. You can make this in a large skillet or pot, but I am using my Pampered Chef Rock Crok. From Better Homes and Gardens.
Makes 6 servings
In a large skillet cook meat and onion until meat is brown and onion is tender. Drain if necessary
Stir in beans, undrained tomatoes, tomato sauce uncooked macaroni, chile peppers, chili powder, red pepper flakes, if using, and garlic salt. Bring to a boil; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
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Lynn's Recipes | June 2015