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Lynn demonstrates how to make a quick and easy, no churn ice cream.  This is made in the blender.  A great dessert or snack.  My friend Kristy shared this recipe with me and it is delicious.  

Ingredients:

  • 3/4 cup half & half
  • 1/2 cup sweetened condensed milk
  • 1 Tablespoon lemon juice
  • 3 cups frozen strawberries

Put all of the above in the blender and blend well.

Put in containers and freeze until set up.

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*Link to White Pint Frozen Dessert Containers

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Lynn's Recipes | April 2015
www.lynnsrecipes.com

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