Lynn demonstrates how to make a great Christmas dessert or treat, Mini Eggnog Cupcakes. This would be great for your dessert table or to take to a get together. Adapted from Six Sisters Stuff. Makes approximately 48 cupcakes.
Preheat oven to 350°. Spray mini cupcake pans with cooking spray or line with mini cupcake liners. Set aside.
In a large bowl, combine cake mix, eggnog, eggs, nutmeg, and vanilla. Whisk together until just combined.
Spoon batter 2/3 full into the prepared cupcake pan.
Bake for 8-10 minutes, or until barely golden brown.
Remove from oven and let cool completely.
For the frosting:
In a large bowl, cream together butter, eggnog, vanilla, and nutmeg.
Mix in powdered sugar one cup at a time.
Spread or pip frosting onto cooled cupcakes. Grate fresh nutmeg on top, if desired for garnish.
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Lynn's Recipes: November 2014