A rich and delicious chocolate fudge sauce that is wonderful with ice cream.
Melt butter in a saucepan over medium heat. Add sugar and cocoa and stir well. Pour evaporated milk over mixture and bring to a boil over medium heat and cook for 2 minutes. Let cool a little and then add 1 teaspoon vanilla.
NOTE: If you would like your chocolate fudge sauce thicker, just refrigerate and as it cools, it becomes thicker.
Lynn's Recipes: October 2010