Lynn demonstrates how to make Quick and Easy Orange Rolls. These would be delicious for breakfast or a snack or even dessert. Recipe found on yourhomebasedmom.com via Pinterest.
Thaw dough in the refrigerator overnight or 2-3 hours prior to using. Cover with plastic wrap while thawing.
Spray a cookie sheet or 9x13” pan with cookie spray and set aside.
Grate orange rind and mix with sugar.
Roll thawed roll in ½ cup melted butter and then the sugar and orange zest mixture. Place on prepared pan.
Cover with plastic wrap and allow rolls to double in size – approximately 1 hour.
Remove plastic wrap and bake at 350° for 20-25 minutes.
Make glaze while rolls are baking.
Mix together powdered sugar, 1 Tablespoon melted butter and orange juice and stir until smooth.
Let cool 5 minutes and frost with citrus glaze while warm.
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Lynn's Recipes: January 2015