Eggnog Muffins

Lynn demonstrates how to make a great Eggnog Muffin that would be perfect for breakfast, brunch, or just an afternoon snack with coffee or tea.From my cousin,  Linda Rhodes.

Ingredients:
Muffins:

  • 2-1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 cup eggnog
  • ½ cup vegetable oil
  • ½ cup white granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Glaze:

  • 1 cup confectioners' sugar
  • 3-4 Tablespoons eggnog

Preheat oven to 400°.  Line a 12 cup muffin pan with paper liners or spray with cooking spray and set aside.

Muffins:
In a medium bowl, mix flour, baking powder, cinnamon, salt and nutmeg.

In a large bowl whisk eggnog, vegetable oil, sugars, eggs, and vanilla.

Gradually, stir wet ingredients into dry, until combined.

Pour batter about 2/3 full into each muffin tin.

Bake for 14-16 minutes, until cake tester comes out clean and muffins are firm on the top.

Cool for about 5 minutes in pan before transferring to a wire rack to cool completely.

Glaze:
In a medium bowl, stir confectioners' sugar and gradually add eggnog until mixture is thick, yet can run off a spoon easily.

Dip tops of muffins in glaze and set back on wire rack until set.

Store in an airtight container.

Comment or watch this Recipe on You Tube

Follow me on:
YouTube
Twitter
Facebook
Instagram

Lynn's Recipes: December2013
www.lynnsrecipes.com

-------
Click here for a handy Conversion Chart

Subscribe to Lynn's Recipes on