Lynn demonstrates how to make Gingerbread Muffins. This would be a great addition to a Holiday breakfast table or to have for a snack. Adapted from The Sisters Café.
Mix the following together until desired consistency is reached:
Heat oven to 400°. Grease bottoms only of 23 regular size muffin cups or place a paper baking cup in each muffin cup.
In a large bowl, beat brown sugar, molasses, milk, oil and egg with a spoon, (or you can use an electric mixer). Stir in remaining ingredients just until flour is moistened. Divide batter evenly into the muffin cups.
Bake 18-20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack to cool. Drizzle powdered sugar glaze over top.
Lynn's Recipes: December 2012