Lynn demonstrates how to make baked pumpkin doughnuts with maple cinnamon glaze. These are super easy and delicious. Doughnut recipe from shutterbean.
Doughnuts -- Makes 6
Heat oven to 325°. Spray a doughnut pan with non-stick cooking spray. Set aside.
In a medium bowl, whisk flour, baking soda, cinnamon, ginger and salt. Set aside. In a large bowl, whisk pumpkin, sugar, egg, oil and vanilla until smooth. Add the flour mixture with the pumpkin mixture and blend until smooth.
Spoon batter into a large resalable plastic bag. Cut the corner and squeeze batter into prepared doughnut pan, about 2/23 full. Bake for 13-15 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack for 3-5 minutes, then carefully turn out directly onto rack to cool.
Maple Cinnamon Glaze
In a small bowl, whisk together the powdered sugar, maple extract or flavoring, cinnamon and milk until smooth.
Dip doughnuts in the glaze and place on a rack over a baking sheet so that excess glaze can drip off the doughnut. Decorate with sprinkles, if desired.
Lynn's Recipes: October 2012