Autumn Tea

Lynn demonstrates how to make a delicious tea that is great for the Fall.  Makes 3 quarts.

Ingredients:

  • 5 individual tea bags
  • 5 cups boiling water
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • ½ cup sugar
  • 1/3 cup lemon juice
  • ¼ teaspoon pumpkin pie spice

Place the tea bags in a large heat-proof bowl; add boiling water.  Cover and steep for 8 minutes.  Discard tea bags.  Add the remaining ingredients to tea; stir until sugar is dissolved.  Serve warm or over ice.

 

Comment or watch this Recipe on You Tube

Follow me on:
YouTube
Twitter
Facebook
Instagram

Lynn's Recipes: October 2013
www.lynnsrecipes.com

-------
Click here for a handy Conversion Chart

Subscribe to Lynn's Recipes on