Texas Trash Dip

Lynn demonstrates a very popular recipe, Texas Trash Dip.  This is a great appetizer for a tailgate, party or any get together.  This makes a lot, so it makes it perfect for a crowd.  Adapted from McCormick.

Serving Size - Makes 8 cups or 64 (2 Tablespoon) servings

Ingredients:

  • 1 package (8 ounces) cream cheese, (I used Neufchatel Cheese)
  • 1 cup sour cream, (I used reduced fat)
  • 2 cans (16 ounce) refried beans
  • 1 can (4-1/2 ounce) chopped green chilies, drained
  • 1 package taco seasoning mix
  • 4 cups shredded Mexican cheese blend, divided

Preheat oven to 350°.  Spray a 13x9" baking dish with cooking spray and set aside.

Microwave cream cheese and sour cream in a large microwaveable bowl on High for 1 minute or until cheese is softened.  Remove from microwave  Mix with wire whisk until smooth.  Add refried beans, green chilies, taco seasoning mix, and 2 cups of the cheese.  Mix well.

Spread bean mixture into the prepared baking dish.  Sprinkle with remaining 2 cups of cheese.

Bake 25 minutes or until cheese is melted.  Serve with tortilla chips.

*Slow Cooker Texas Trash Dip - Microwave cream cheese and sour cream in large microwaveable bowl on High for 1 minute or until cheese is softened.  Remove from microwave.  Mix with wire whisk until smooth.  Add refried beans, green chilies, seasoning mix and 2 cups of cheese.  Mix well.  Spread bean mixture into slow cooker that has been sprayed with cooking spray.  Sprinkle with remaining 2 cups of cheese.  Cover.  Cook on Low 3-4 hours.

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Lynn's Recipes | August 2015
www.lynnsrecipes.com

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