Lynn demonstrates how to make an appetizer that would be suitable to take to a 4th of July get together. Super easy and makes a lot, so can be for a large gathering.
Preheat oven to 350°. Remove phyllo shells carefully from the boxes -- you don't have to thaw -- and place shells onto a large baking sheet.
In a large bowl, mix together the mayonnaise, Rotel and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of the filling into each phyllo shell. Bake for 15-20 minutes or until golden and cheese is melted.
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Lynn's Recipes: April 2014