Lynn demonstrates how to make a quick dip that would be perfect for a Super Bowl Party or other gathering.
In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, lemon juice, cumin and chili powder.
With the motor running, add olive oil in a slow steam until emulsified.
Serve with pita bread, pita chips, or tortilla chips, if desired.
Lynn's Recipes: January 2014