Lynn demonstrates how to make Rosemary Cashews a great snack or appetizer. These are very easy to make and super delicious. Adapted from Barefoot Contessa.
Preheat oven to 350°.
Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and butter. Thoroughly toss the warm cashews with the spiced butter.
Lynn's Recipes: January 2013