Jalapeno Popper Dip

If you like Jalapeno Poppers, you might really enjoy this appetizer.  It has the same flavor.  This is a wonderful spicy, creamy dip that has a crunchy topping.  Enjoy it with slices of baguette, butter crackers, or whatever your favorite cracker might be. 

Ingredients:

  • 2 (8 ounce) packages of cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Mexican Blend Cheese
  • ½ cup shredded Parmesan cheese
  • 1 (4 ounce) can chopped green chile peppers, undrained
  • 1 (4 ounce) can chopped jalapeno peppers, undrained


Topping:

  • 1 cup Panko breadcrumbs
  • ½ cup shredded Parmesan cheese
  • ½ stick butter, melted


In a food processor, add the first 6 ingredients and process until smooth.  Spread dip into a casserole dish that has been sprayed with cooking spray.

In a bowl, mix Panko breadcrumbs, ½ cup Parmesan cheese and melted butter.  Mix well and sprinkle evenly over the dip.

Bake in a preheated 375° oven for 20 minutes.  It should be brown on the top and bubbly around the edges.  

Serve with sliced baguette or your cracker of choice.

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Lynn's Recipes: October 2010
www.lynnsrecipes.com

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