Roasted Chickpeas

Roasted Chickpeas

A healthy snack that can also be served as an appetizer.  Super easy, requiring ingredients that you might already have on hand in your pantry.


  • 3 cups cooked chickpeas, drained and rinsed
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon ground cumin
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • 1 Tablespoon Olive Oil

Preheat oven to 350°.  

Mix all ingredients in a medium bowl.  Spread beans on a parchment-lined cookie sheet with sides.  Bake for 30-40 minutes, stirring at 10 minutes intervals.  Allow to cool and serve.

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Lynn's Recipes: April 2012

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