Lynn demonstrates a super easy Thai Pumpkin Soup. This would make a delicious lunch or would be great for dinner as a starter. Adapted from Vitamix. Yield: 8 cups
Saute onion in olive oil until soft. Add tomato paste, pumpkin, ginger, garlic, broth, coconut cream and coconut milk. Cook until thoroughly heated through.
Place mixture in Vitamix or other heavy duty blender. Add chilies and lemon juice and secure lid. Process until smooth. Season with salt and pepper.
*Note – be careful when processing hot foods in a blender.
|Follow me on:|
Lynn's Recipes: September 2014