Lynn demonstrates how to make a super quick and easy Butternut Squash Soup. This is part of the WIGS Channel challenge to make a go to meal when you need something satisfying in 5 minutes or less. This can be made with the butternut squash puree, pumpkin puree, or sweet potato puree. You can also use vegetable stock or broth instead of the chicken broth. This way you can use pantry and refrigerator ingredients for a really quick lunch or dinner. Feel free to change up the spices and herbs to your own taste
Stir the butternut squash puree, chicken broth, garlic, onion powder, dried sage, salt and pepper together in a sauce pan and heat until boiling. Serve with shredded Parmesan cheese for garnish, if desired.
Lynn's Recipes: November 2013