Lynn demonstrates how to make a Salmon and Corn Chowder. This is a super fast chowder and really delicious. Suitable for lunch or dinner. From Brandy Andrews.
Melt butter in a large saucepan over medium heat. Add onion and potato and cook, stirring often for about 5 minutes. Add flour and cook, stirring constantly for 1 minute. Add broth or stock and bring to a boil; reduce heat, and simmer, covered, 5 minutes or just until potato is tender.
Stir in corn and next 4 ingredients; return to a simmer, stirring occasionally. Add salmon and simmer 4 minutes or just until it flakes. Add lemon juice and fresh herbs; season with additional sea salt and pepper, if desired.
Lynn's Recipes: July 2013