A very easy squash that can be served with any meal. You can also use the squash for soup.
Cut the squash in half, lengthwise and place on a baking pan. Salt and pepper each half of the squash. Place 1 tsp. butter on each half of the squash, followed by a tsp. of the brown sugar, sprinkled all over the squash. Place in a preheated 400° oven for 25-40 minutes, depending on the size of your squash. A knife should go through the squash easily when it is done.
Serve and enjoy.
Link to Curried Butternut Squash Soup with Lime Crema
Lynn's Recipes: October 2011