Lynn demonstrates how to make Fried Mashed Potato Balls. This is a great way to use up leftover mashed potatoes for a different side dish. You can serve these with ketchup or gravy. Adapted from carmelmoments.com.
Shape mashed potatoes into 1” balls. Roll in the egg and then in the bread crumbs. Freeze for 10-15 minutes.
Pour oil into deep skillet and heat 1” of oil to 375°. You can also use a deep fryer, such as a Fry Daddy and heat oil to 375°.
Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway to until golden brown. Remove with a slotted spoon to paper towel lined plate to drain. Serve warm with ketchup or gravy.
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Lynn's Recipes: January 2015