Lynn demonstrates how to make Beer Battered Onion Rings. These are great as a side dish for a barbeque.
Peanut or vegetable oil
Whisk flour, baking powder, paprika, garlic powder, onion powder, black pepper, and beer until no lumps of flour remain. Refrigerate 30 minutes before using.
Heat oil in a large pot until it is 350°.
Dip onion rings into batter and fry until golden brown. Remove and drain on paper towels. Sprinkle with salt and serve with ketchup or whatever is desired.
Lynn's Recipes: September 2013