A quick side dish that you can use for any meal, including a brunch.This recipe calls for frozen hash browns, but you can shred your own potatoes, if you desire.
Thaw potatoes. Mix potatoes and the rest of the ingredients in a large bowl. Transfer to a casserole dish that has been sprayed with cooking spray. Bake in a preheated 350 oven for 1 hour.
Lynn's Recipes: January 2012