A traditional dish that is sometimes served with a Thanksgiving meal. This is made with canned Yams, but you can use fresh sweet potatoes, if you desire.
Preheat oven to 350°. Blend mashed yams with brown sugar, salt, cinnamon, nutmeg, butter and cream. Cut 6 marshmallows in half and mix with the yams. Turn into greased baking dish. Top with remaining marshmallows. Bake at 350° for 20 minutes or until mixture is puffy and marshmallows are delicately browned on top.
Lynn's Recipes: November 2011