Lynn demonstrates how to make Blackberry Coulis. This is a sauce made from blackberries and usually accompanies desserts. You can use it over ice cream, pancakes, or cakes. This was a viewer request.
Makes about 1-1/2 cups
Combine berries, sugar, liqueur n a small saucepan and bring to a simmer over medium heat. Let it cook until syrupy and reduced by half, about 10 minutes.
Transfer to a blender or food processor, and puree until smooth. Strain through a fine mesh sieve, pushing the mixture with a rubber spatula. Let it cool and store in refrigerator.
|Follow me on:|
Lynn's Recipes | June 2015