Lynn demonstrates a different kind of potato salad, Roasted Sweet Potato Salad. A delicious alternative to the traditional potato salad for a side dish, cookout, or picnic. From Ken's Foods.
Preheat oven to 350°.
Place potatoes in a roasting pan and roast for 15 minutes until tender; cool.
In a large bowl, mix honey mustard dressing, red bell pepper, green
onions, garlic and hazelnuts. Add the potatoes and season with salt and pepper.
Refrigerate until ready to serve.
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Lynn's Recipes: April 2014