Lynn demonstrates how to make Chocolate Honey Butter. This is delicious with Chocolate Quick Bread, rolls, or biscuits. Adapted from Nestle. Makes 1 cup.
Microwave ½ cup semi-sweet chocolate chip mini morsels in small, uncovered, microwave-safe bowl on high (100%) power for 30 seconds; stir. If necessary, microwave at additional 10-15 second intervals, stirring until morsels are melted; let cool. Beat cooled morsels, ½ cup softened butter and 2 Tablespoons honey in small mixer bowl until fluffy. Store in refrigerator.
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Lynn's Recipes: April 2014