Lynn demonstrates how to make One Pot Goulash. This can be made with ground beef or ground turkey. A great way to get a meal on the table quickly during a busy week. Add some bread and a green salad or vegetable and it will complete the dinner. This makes 4-5 servings, but can easily be doubled.
In a 2-1/2 quart pan, brown ground beef or turkey over medium-high heat until no longer pink and broken up. Add onion, green pepper and mushrooms. Cook until tender, about 3-5 minutes. Drain, if desired or needed. To the beef or turkey, add garlic, water, tomato sauce, tomatoes, Italian seasoning, paprika, sugar, crushed red pepper flakes, Worcestershire sauce, salt and pepper. Bring to a boil, cover and reduce heat to medium-low. Allow to simmer for 15-20 minutes. Add the elbow macaroni and stir well. Return lid and continue to simmer for 15 minutes or until the noodles are done. Allow to sit covered for 5-10 minutes and mix well before serving. Grate some Parmesan cheese on top if desired.
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Lynn's Recipes | April 2015