Lynn demonstrates how to make a delicious One Pot Baked Ziti. Serve with a green salad and garlic bread for a delicious dinner. I am using a Pampered Chef Everyday Rockcrok that was a gift from my friend and subscriber, Kristy. You can also do this in other types of cookware. Adapted from plainchicken.com.
Brown Italian sausage in a 9” oven safe pan until browned. Drain fat.
Add onion flakes and garlic. Cook for 30-60 seconds, until fragrant. Stir in tomatoes, salt, red pepper flakes and Italian seasoning.
Add water and ziti. Bring to a boil. Reduce heat to low and cover pan. Simmer for 15-20 minutes, until pasta is tender.
Remove skillet from heat. Stir in ricotta and heavy cream. Cook on low for 5 minutes. Remove from heat. Top with mozzarella cheese. Broil until cheese is melted and bubbly.
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Lynn's Recipes: January 2015