Lynn demonstrates a super easy Hamburger Stroganoff that is a really quick dinner to serve with egg noodles or rice.
Brown ground beef, onion and garlic in a large skillet until beef is no longer pink. Drain, if needed or desired. Add cream of mushroom soup, (do not dilute), sour cream, parsley and salt and pepper to taste. Cook until heated through.
Serve over hot egg noodles or rice.
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Lynn's Recipes: October 2014