Lynn demonstrates how to make Spicy Peanut Noodles. This is a great dinner or lunch. Serves 6
*For milder noodles, start with 1 teaspoon chile paste. If you want more spice, add a dab at a time, tasting as you go.
Cook linguine according to package directions.
Meanwhile, combine peanut butter, ¼ cup water, soy sauce, vinegar, chile paste and sugar in a large bowl; whisk until blended. If sauce seems too thick, thin it with a little water; it should have the consistency of cream.
Add linguine, bell pepper, cucumber and green onions, and toss well.
Sprinkle with cilantro and serve with lime wedges, if desired.
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Lynn's Recipes: April 2014