Lynn demonstrates how to make a healthy Maple-Nut Granola that you could have for breakfast or sprinkle over yogurt with fruit. Adapted from Everyday Food Magazine.
Preheat oven to 325°. In a large bowl, toss together all of the above ingredients.
Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25-30 minutes, rotating sheet halfway through. Let cool completely.
To store, cover and keep at room temperature up to 2 weeks.
Makes 4 cups.
Lynn's Recipes: February 2014