This is a very healthy, quick and easy recipe from Campbell's Soup. Good for a cold winter night!
Heat oil in a soup pot over medium-high heat. Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through and vegetables are tender, stirring often.
Stir soup, water, corn and beans in soup pot and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with cheese.
Lynn's Recipes: January 2011