Lynn demonstrates how to make Classic Chicken Piccata. This makes a great main dish for dinner. From Publix Supermarket.
Squeeze lemons for juice -- 1/3 cup.
Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat until all are coated.
Preheat large sauté pan on medium-high heat for about 2-3 minutes. Place oil and 1 Tablespoon butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned.
Reduce heat to medium-low; add broth, lemon juice, capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165°. Remove chicken; whisk in remaining 2 tablespoons butter. Serve sauce over chicken.
Lynn's Recipes: July 2013