Lynn demonstrates how to make Chicken Tarragon. This is a delicious main dish and an impressive dish to serve company. This can be doubled if you are serving more people. From Sara Moulton
Sprinkle chicken with salt and pepper and dredge in the flour. Reserve flour. In a large skillet, heat 3 Tablespoons butter, add chicken and brown on both sides. Transfer to a plate. Add shallots to skillet and sauté briefly. Add wine. Cook until nearly evaporated. Add reserved flour, stir and cook 3 minutes. Sprinkle with tarragon and add chicken broth. Return chicken to pan and simmer 10 minutes. Transfer to a plate. Add 1 Tablespoon of butter and 1 Tablespoon cream to pan, heat and pour over chicken.
Lynn's Recipes: June 2013