Lynn demonstrates how to make steak and onion sandwiches. Great for a busy day. Serve with a salad and oven fries to round out the meal.
Heat 2 Tablespoons of the olive oil in a large skillet over medium-high heat; cook the onions until browned; tossing occasionally, 10-15 minutes. Season with salt and pepper; remove.
Heat the remaining tablespoons of olive oil in the same skillet over high heat. Cook for 30 seconds on each side or to your desired doneness; remove. Add the Worcestershire sauce and 2 Tablespoons water to the skillet, scraping up the browned bits with a wooden spoon. Return the onions to the skillet; toss.
Sandwich the steak and onions between the toasted bread. Serve immediately.
Lynn's Recipes: November 2012