A moist, delicious cake that is perfect for the spring. Super fast and easy to make.
Mix together cake mix and jello. Add oil and water and mix well. Add eggs, one at a time. Beat at a slow speed. Stir in the strawberries. Pour this into a 9 x 13" pan that has been sprayed with cooking spray with flour or a pan that has been greased and floured. Bake in a preheated 325° oven for 35-45 minutes, until a toothpick or cake tester comes out clean when inserted in the middle of the cake. Cool completely.
For the icing, blend sugar, softened butter and reserved strawberry juice with a mixer. Spread over the cooled cake and refrigerate. Garnish with strawberries, if desired.
Lynn's Recipes: April 2011