Lynn demonstrates how to make a delicious dessert, Cream Cheese Brownies. These are perfect to take anywhere or to serve anytime for dessert or a snack. Adapted from a recipe on Pinterest.
For the Brownies:
For the Cream Cheese Swirl:
For the Top:
Preheat oven to 350°. Spray a 9x9" pan with cooking spray. Set aside.
In the microwave, melt chocolate and butter until smooth. Set aside.
In a separate bowl, beat the eggs and vanilla with the sugar. Slowly add in the chocolate mixture until well combined.
In a small bowl, sift together cocoa, salt and flour. Add mixture to the rest of the batter.
Pour into the prepared baking pan.
For the cream cheese swirl:
Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
Bake 50 minutes to 1 hour, or until just se and toothpick inserted comes out clean. Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool a little bit before cutting and serving.
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Lynn's Recipes | August 2015