Lynn demonstrates how to make a Graham Cracker Pie Crust that can be used for a variety of pies or cheesecakes.
In a small bowl, stir together crumbs, sugar and melted butter. Toss until combined.
In a pie plate that has been sprayed with cooking spray, evenly spread crumb mixture and press onto bottom and sides of pie plate.
Refrigerate for 1 hour or until firm or bake at 375° for 6-8 minutes or until light brown. Cool.
Fill as desired.
Makes 8 sevings.
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Lynn's Recipes: March 2015